Cooking With Rice

Brown Rice Vs. White Rice
Brown rice is white rice that has not had the bran covering removed. White rice cooks faster. Brown rice has 3.5 grams more fiber then white which has less than one gram of fiber.
Taste wise I like white rice better with chicken, veggies, and seafood
Brown rice taste great with meats, BBQ, and potatoes


Here are all the ways I’ve used Rice:
Peanuts are great to throw in while cooking rice
Thawed Frozen Cooked shrimp ¾ way through cooking rice
Broccoli and rice
Brown rice vs. White rice
In a stew with veggies of your choice combine rice, ground beef, and cilantro into palm size meat balls for a meat ball soup.