Pumpernickel For the Bread Machine

Pumpernickel

For the Bread Machine

• Wet Ingredients: Bring wet ingredients to room temperature and place at the bottom of the pan

1 1/3 cup whole Milk

¼ cup Grape Seed Oil

3 Tbl Honey

1 Tsp Apple Cider Vinegar

Grated zest from one Orange

2 eggs beaten

•  Dry Ingredients: Whisk together in a bowl and place on top of wet ingredients.

2/3 cup Sorghum Flour

1/3 cup Cornmeal

½ cup Brown Rice Flour

2 Tsp Xanthium Gum

1 cup Potato Starch

1 ¼ Tsp salt

2 Tbl raw Sugar

1 ½ Tbl Unsweetened Cocoa powder

2 Tsp Caraway Seeds

Mortar and pestered

1 Tsp onion Powder

• With your finger make an indentation in the middle of the dry ingredients and place yeast in the indentation.

2 1/4 Active Dry yeast  

• Scrap sides of pan half way through mixing.

• As soon as mixing cycle is done, with wet hands, take out paddle. Then form your loaf and with one egg white cover the top of the loaf and sprinkle with sesame seeds.

 Suggestions:

• If the loaf is not done stick it in the oven at 350°f for 10-15 min or Convection toaster at 325°f for 10-15 min.
• Depending on your bread Machine or if you want to bake it in the oven you are going to have to use your yeast differently. I suggest not using milk and using yeast as directed on the package with water.
• The bread machine I use is the Cuisinart BMKR 200 series on the gluten free setting.
• All the flours that I used were from Bob's Red Mill.